Hospitality Project Management

We provide client-side hospitality project management for restaurant, cafe, bar and hotel operators. We manage the program, budget, approvals and licensing pathway on your behalf, from feasibility through to opening day. 

Your Trusted Hospitality Project Management Consultants

One senior lead is accountable for your project and coordinates the designers, builder and certifiers on your behalf. Our risk-based approach is built to keep each venue on track and within budget through to opening. 

Our hospitality and restaurant project management can cover the full project or individual stages, from site sourcing and feasibility through procurement and tendering to oversight of the fit-out. 

Program, committed spend and open approvals are reported in one place through a live dashboard. 

"When we first approached AYRES, we didn't have a clear road map for our business, now working with Ryan and his team our business has a clear direction and well defined goals." 

"When we first approached AYRES, we didn't have a clear road map for our business, now working with Ryan and his team our business has a clear direction and well defined goals." 

Matt Stanley, Co-Founder, Costa Taco

Recent Hospitality Projects

Venues we have helped plan and open, from a single cafe to a group trading in two states. 

Get a straight read on your next venue before you sign

Book a free consultation to go through the site, approvals and budget for your next venue. 

The hospitality projects we manage

We help grow cafes, restaurants, bars and hotels, from a single venue to multi-site groups. We’re typically engaged before the lease is signed to ensure each venue is set up for success from day one. 

We offer our project management consulting services for: 

  • Restaurants and licensed venues 

  • Cafes and quick-service formats 

  • Bars and late-trade venues 

  • Hotels, hostels and short-stay accommodation 

  • Wellness additions to operating hotels and hostels 

  • Multi-site rollouts 

Costs are tracked in real time and value engineering is completed before tender. Hotel and hostel work is planned around guests still on site, as on the Drifter Hostels project in Cairns. 

Ayres Consulting have offices in NSW and QLD and work with hospitality groups and operators across Australia. 

Scaling success starts with the right people. Get to know the team behind Ayres Consulting.

Frequently Asked Questions

What is the difference between hospitality construction management and client-side project management?

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Do you work on hotels as well as restaurants and cafes?

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How are you different from hospitality consulting firms?

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Which states do you work in?

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When should we bring you in?

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